Freetown, Sierra Leone | danvillehotelltd.org
+232 78 022 038
A Taste of West Africa, Served with Distinction
From hearty breakfasts to elegant gala dinners — our kitchen team delivers exceptional cuisine for in-house guests and events of every scale.
Skilled Kitchen Team
Experienced chefs with local and international training
Fresh Local Ingredients
Sourced daily from trusted local suppliers
Flexible Hours
Breakfast through late dinner, 7 days a week
Group & Event Catering
From 10 to 200+ guests, fully managed
Fresh, Flavourful & Locally Inspired
Our menu celebrates the rich culinary heritage of Sierra Leone and West Africa, complemented by international favourites prepared with care.
Breakfast
Start your day right with our generous breakfast spread — from continental favourites to freshly prepared local dishes.
- Continental Breakfast Buffet
- Fresh Tropical Fruit Platter
- Eggs to Order (Fried, Scrambled, Omelette)
- Freshly Baked Bread & Pastries
- Local Rice & Stew
- Fresh Juices & Hot Beverages
Lunch & Dinner
A curated menu celebrating the best of West African cuisine alongside international favourites — prepared fresh daily by our skilled kitchen team.
- Grilled Fish & Seafood (local catch)
- Jollof Rice & Fried Plantain
- Pepper Soup (Fish or Chicken)
- Grilled Chicken & Beef Dishes
- Pasta & International Mains
- Vegetarian & Dietary Options
- Freshly Made Salads & Sides
- Desserts & Seasonal Specials
In-Room Dining Available
Guests at Danville Hotel can enjoy selected menu items delivered directly to their room. Speak to our front desk or concierge team to arrange in-room dining service.
Professional Catering for Every Occasion
Whether you're hosting a two-day international conference, a formal gala dinner, or an intimate executive lunch — our catering team delivers exceptional food and service that reflects the prestige of your event.
Conference Catering
Full catering packages for conferences, workshops, and seminars — from arrival refreshments and mid-session breaks to working lunches and gala dinners.
Gala & Banquet Dining
Elegant multi-course dining for award ceremonies, formal dinners, and high-profile events. Customizable menus and table settings to match your occasion.
Off-Site Catering
We bring the Danville dining experience to your venue. Our team handles setup, service, and cleanup for events across Freetown and beyond.
Cocktail Receptions
Stylish cocktail and drinks receptions with canapes, finger food, and beverage service — perfect for networking events, launches, and celebrations.
Dietary & Special Menus
We accommodate vegetarian, vegan, halal, and allergy-specific requirements. All dietary needs are handled with care and communicated to our kitchen team.
Private Chef Experience
Arrange a bespoke private dining experience for VIP guests, executive dinners, or intimate celebrations with a dedicated chef and personalised menu.
Packages Tailored to Your Event
Choose a package as a starting point, or contact us to build a fully bespoke catering solution.
Workshops & Seminars
Conference Refreshments
- Tea, coffee & water on arrival
- Mid-morning snack break
- Afternoon refreshment break
- Assorted biscuits & pastries
- Dedicated service staff
Conferences & Training
Full-Day Catering
- Arrival refreshments
- Mid-morning break
- Two-course working lunch
- Afternoon break
- Customizable menu
- Dedicated service staff
- Table setup & linen
Formal Events & Awards
Gala Dinner Package
- Welcome cocktail reception
- Three-course dinner
- Wine & beverage service
- Customizable menu & décor
- Professional service staff
- Event coordination support
- Dessert & coffee service
Ready to Plan Your Dining Experience?
Contact our catering team to discuss your event requirements, check availability, and receive a tailored quote. We handle events of all sizes — from intimate dinners to large-scale international conferences.
Opening Hours